Try our favorite recipes at home!

Cherished Recipes contains more than 100 mouthwatering dishes from The Picnic and its friends.

The cookbook includes all your favorite Picnic recipes—savory cheese wafers, Kathy’s Crescents, refreshing tea punch, and of course everybody’s favorite, Picnic chicken salad.

It's a perfect gift for all the cooks in your family. Buy one for birthdays, Christmas, Mother’s Day, or just to treat yourself.

136 pages, hardcover, spiral bound: only $21.95 plus tax and shipping

Call 615/297-5398 to place your order.

Picnic Cranberry Salad
Serves 8 to 12

Bring 1½ cups water to a boil. Add Jello and mix until dissolved. Fold in cranberry sauce and undrained pineapple.

Spoon into 9x11 dish. Garnish with whipping cream and mint.

2 packages red raspberry Jello
1 small can pineapple tidbits
1 can (16 ounces) whole cranberry sauce
1½ cups water
Whipping cream
Sprig of fresh mint